Posted on September 30, 2008 by runnerskitchen
Dinner – Monday, September 29, 2008: pigs in a blanket a.k.a. turkey hot dogs wrapped in crescent rolls. I’ve been craving these for a week! I sliced a few franks down the middle and stuffed them with reduced fat cheddar cheese. These guys were kind of high in sodium, but relatively healthy. The turkey [...]
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Posted on September 23, 2008 by runnerskitchen
Posted on September 18, 2008 by runnerskitchen
Chocolate Truffles :-)
The toppings: cocoa, powdered sugar, and crushed almonds.
Homemade midnight truffles! Semi-sweet chocolate, unsweetened chocolate, butter, and cream.
Dr. Prager’s Veggie Burger, avocado, and ketchup on whole wheat.
Avocado!
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Posted on September 17, 2008 by runnerskitchen
A picture perfect gala apple from the farmer’s market :-)
Oats, Cranberries, Almonds, & White Chocolate, yum!
City Girl, Country Girl cookies from whole foods – SO good.
Sunday dinner: brown rice, kidney beans, and spinach!
Long Run report: 4:45am wake-up, coffee & breakfast at home, and then a cab ride to Queens – arrived [...]
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Posted on September 10, 2008 by runnerskitchen
Homemade berry-almond granola, yum!
Finished apple galettes – so pretty :-)
Adding apple butter to the tart crusts.
Apple Galette crust.
Finished focaccia bread pizza, yum! Whole wheat crust, olive oil, reduced fat mozzarella, tomatoes, sundried tomatoes, olives, and parmesan.
Alice Waters’ The Art of Simple Food. Love this book!
whole wheat focaccia bread- after [...]
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Posted on September 4, 2008 by runnerskitchen
Dinner: Kashi mountain medley granola w/ soymilk, whipped cottage cheese and triscuits. Post work-out: 1/2 whole wheat bagel w/ pb. Lunch & Snacks: GIANT Salad (not pictured), cinnamon sugar pretzels, and PB lara bar.Breakfast: cantaloupe, whipped cottage cheese, cranberries & almonds, Clif Z bar, calcium supplement.
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Posted on September 3, 2008 by runnerskitchen
Dinner: cantaloupe, whole wheat bagel w/ whipped cottage cheese and raspberry jam, cocoa rice krispies treat. Snacks: cinnamon pretzels, pb granola bar.Lunch: The picture is from yesterday, hehe. Today my salad consisted of spinach, red onion, tomato, mushroom, broccoli, kidney beans, cranberries, tofu, blue cheese, and balsamic vinegar. Yum!Breakfast: Post-7 mile run. OJ, Fage [...]
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Posted on September 3, 2008 by runnerskitchen
Dinner: Chocolate milk (no photo), whole wheat toast with pb and banana, yoplait light with Kashi Mountain Medley granola.Shopping trip: diet snapple (4), vanilla soymilk, whipped cottage cheese, cantaloupe, banana, and tiscuits. Snack: fun-size snickers, although it would have been more “fun” if it were larger! Salad consisted of spinach, red onion, mushroom, carrots, [...]
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Posted on September 3, 2008 by runnerskitchen
Max Brenner dark hot chocolate mix. Snickers’ “marathon” protein bar. Belgian dark chocolate spread, caramel apple butter, and pumpkin butter. Yum! My gifties! From Nate. I had two of the Boston chocolate chip cookies (they’re vegan!) before bed…..B-Day presents- all wrapped up :-)Veganomicon cookbook, heart shaped cake tins, and a cupcake tester! Kitchenaid stand [...]
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Posted on September 3, 2008 by runnerskitchen
After the run, I tried the new Powerade Zero (strawberry flavor). So cold and good! Then I ate some Fage 2% with a peach and dried cranberries. Later on, I had Kashi crackers with cheddar cheese and some baked potato wedges with ketchup. Before I went to bed I had my last Magnolia cupcake.
To [...]
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