My Dinner: Trader Joe’s turkey chilli, ak-mak whole wheat crackers (with lots of teddy peanut butter!) and baked sweet potato fries with ketchup. Plus some pretty gerbera daisies from Whole Foods (didn’t eat those!)
Home made banana bread! I used Cooking Light’s classic banana bread recipe. I modified it a bit by using 1/2 whole wheat flour. This turned out really well – moist and delicious!
Mmm, frosted pumpkin spice cookies. I used 1/2 whole wheat flour to bump up the fiber content, canned pumpkin added plenty of vitamin A, and the organic eggs/skim milk contributed some protein. These cookies were soooo good – very moist.
This is the recipe that I used:
Weekend grocery store round-up: mixed greens, Stacy’s pita chips, diet Snapple, TJ’s organic honey crunch & oats, caramel brownie Luna bars, portabello mushrooms, Newman’s Own lite balsamic dressing, TJ’s unsalted peanut butter, orange juice, Peanut Butter & Co maple pb (excited about this!), Do-Goodie organic brownie, vanilla Chobani greek yogurt, bananas, mint Promax bar, pb and apple pie Larabars.
My running shoes! Asics Nimbus. 200 miles and counting…