Posted on November 28, 2008 by runnerskitchen
Thanksgiving dinner! Turkey with cranberry sauce, mashed potatoes with gravy, homemade (healthy!) stuffing, lightened-up sweet potato casserole, and green beans.
Healthy stuffing recipeIngredients:6 slices lite bread1 cup each of chopped onion, chopped celery, chopped Granny Smith apple1 cup fat free chicken broth1/4 cup egg beaters1 Tb butter1/4 cup dried cranberriesSalt, Pepper, Sage to taste (~1tsp each)Directions:Pre-heat [...]
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Posted on November 28, 2008 by runnerskitchen
Chocolate chip-banana bread pudding!
Ingredients:
3 slices lite bread; lightly toasted and cut into 1/2-inch cubes
1/4 cup chocolate chips
1 cup skim milk
2 tbsp. brown sugar; not packed
1/3 cup Egg Beaters, Original
2 tbsp. peanut butter
1 sliced banana
Chocolate syrup (optional)
Directions:
Preheat oven to 350 degrees. Place toasted bread cubes in 4 ramekins coated with nonstick cooking spray; sprinkle [...]
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Posted on November 7, 2008 by runnerskitchen
I finished and qualified for Boston!
Race report November 2, 2008
The start: Woke up at 4:45am, drank coffee, got dressed and headed to the subway. Took the 6:30am Staten Island ferry and then shuttle bus to the start at Fort Wadsworth. Ate a banana, cinnamon raisin bagel, 1/2 power bar, and some water. The start was [...]
Filed under: New York City Marathon, race recaps, running | 1 Comment »
