Spinach, maple-roasted brussel sprouts, caramelized onions, dried cranberries, goat cheese, and balsamic vinegar. So good. Caramelized Onions: Preheat sautee pan with 1/2 Tb canola oil Cut an onion into small slices Cook onion over medium heat about 20 minutes, stirring occasionally, until cooked down and deep golden brown. Maple-Roasted Brussel Sprouts: Rinse 1 cup brussel [...]
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