On Friday night, I made salad Nicoise with seared sea scallops for Nate and myself. The recipe was fairly simple: romaine lettuce, chopped tomato, kalamata olives, blanched green beans, boiled red potatoes, and sea scallops. I topped our salads with cracked black pepper, sea salt, and a vinaigrette made of 1/4 c olive oil, 3 [...]
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