From Glamour.com’s Shape Up! Blogger: How to Fuel Long Runs and Still Lose Weight

Good morning and Happy Monday! After a busy (and sweaty!) weekend of packing, moving, and unpacking I’m now back to my regular weekday schedule (sort of). Today I have a special guest blogger – a lovely lady who’s training for her first half-marathon while shaping up her diet. I love Glamour Magazine and have been a long time reader of Glamour.com’s Shape Up! Blog, so I’m super pumped for you all to meet Karina. Welcome to The Runner’s Kitchen!

karina_run

Hey Runner’s Kitchen readers! I’m Karina, Glamour.com’s Shape Up! blogger. What that means is that I’ve gone public with my lifelong battle with weight. For the last few months, I’ve been following Body by Glamour, a food and exercise plan that has radically changed my life. I write about my daily struggles, setbacks, and breakthroughs; and the hilarious social drama that ensues when people have to adjust to the skinnier, new me…I can’t get enough of it, really!

So how does Runner’s Kitchen fit into all of this?

When I first signed on as the Shape Up! blogger back in April, I also told the entire world that one of my goals was to run the Philadelphia Half Marathon in September. I know that might seem like a piece of cake to many of you, Runner’s Kitchen Readers, but this was a bold move on my part: I had never run more than 3 miles when I made that crazy announcement! Since then, I have run my first 5K, 10K and completed a 10-mile trial run. I kinda have the running bug, to tell you the truth.

The Philly Half-Marathon is less than three weeks away, which means I’ve been running longer and farther in preparation. At this point, I’m averaging a total of 20 miles per week. (I run every other day.) Some days I’m really tired, but mostly I just love being in motion. I’m amazed at what my former super-sedentary body can do! My biggest hurdle, however, is deciding what to eat. I haven’t reached my weight loss goal yet, but I now have to think about fueling my body to run as well. I need carbs to make it through long runs, but I have to limit my carb-intake in order to finish shedding this weight. How does that work? I’m not exactly sure.

That’s how I stumbled on Megan and Runner’s Kitchen:

So what am I eating?

I am by no means on a no-carb diet. The basic gist of the Body by Glamour food plan, which was created by celebrity nutritionist Rachel Beller, R.D., is relatively simple:

- Eat at least 8 grams of fiber at breakfast.

- Have a midmorning and midafternoon snack that is 150 calories.

- Build every lunch and dinner like a pyramid: Veggies are the base, lean protein is next, and a small amount of healthy carbs tops it off.

- Treat yourself every day. As in have a piece of chocolate or that scoop of ice cream, (we all know how much Megan LOVES her ice cream!) just keep it at 120 calories or less.

-Get at least seven hours of sleep every night.

Simple, right? The problem is that sometimes, I feel really tired mid-run, or just plain ravenous the day after. Which is why I decided last week that I needed to add an extra carb or two to my menu the day before a big run. Take the other day for example:

For breakfast I had a Trader Joe’s Moral Fiber Orange Cranberry Muffin with some scrambled egg whites, 1 tbsp reduced-sugar jam, and a cup of cranberry green tea.

breakfast

This muffin, at 240 calories, is packed with fiber (12 g) and a decent amount of protein (6g). Normally, I would only have half a muffin, but on a day before a run, I allow myself a double portion. (Plus I love it!)

For a mid-morning snack, I had some Oikos nonfat vanilla yogurt with fresh cantaloupe. Full of protein and yummy too!

midmorningsnack

For lunch, I had some leftover grilled chicken from dinner the other night with homemade Greek salad (feta, Kalamata olives, red onion, red, green and yellow peppers) over a bed of greens. SO good and filling!

lunch

For my mid-afternoon snack, instead of the usual apple and string cheese combo, I opted for a Peanut Butter Gnu Flavor and Fiber bar. There are always a couple of these stashed in my gym bag for pre or post-workout meltdowns!

afternoonsnack

For dinner, I probably had a combination of my favorite foods, EVER: Half a cup of whole wheat pasta, turkey meatballs in Marinara sauce, with broccoli, Brussels sprouts and baby Bella mushrooms sautéed in a little canola oil and garlic, all topped off with some shredded Parmesan cheese. SO GOOD! Seriously.

dinner

And finally, as a treat later that night, I had a slice of angel food cake with 1 tbsp raspberry jam and a cup of peppermint tea.

nighttreat

So there you have it! As you can see, I’m doing my best to stick to my food plan while still eating a healthy amount of carbs. I hope it works! I know you Runner’s Kitchen readers are savvy when it comes to this, so if you know of any other weight-loss friendly carbs I can eat, please share. And wish me luck in Philly next month!

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9 Responses

  1. I love this, Thanks so much for writing! :) i’m going to take all your tips and fit them into my own! :)

    http://saladdiva.wordpress.com

  2. Great post with great tips!

  3. yay…good for you! i love having new perspectives and hearing from other people!

  4. Love reading guest posts to hear other people’s stories! I started running in March and am training for my first 10 miler race. Good luck with your half marathon!! How exciting!

  5. Hi Karina! I just wanted to say I enjoyed your post–and tips–and that you look AWESOME in that picture! Also, it’s a really small world–I started readng Megan’s blog after she posted on your blog, and shortly after she and I discovered we live in the same ‘hood. I ALSO discovered recently you know my friend Jess (we’re coworkers)–I didn’t know that you two knew each other until I saw the pic of her in your blog from a race–I think it was the Mini 10K? It’s a really tiny world and apparently we’re all running and reading/commenting on the same blogs. :) I’m training for the NYC Marathon and also running the Philly Half, so I’ll look for you there! This post was great and I really enjoyed seeing your day of meals–love the advice about having a little more for breakfast the day of a big run, even if it’s later in the day (I should start following that). Keep up the amazing work. You look really strong!

  6. What a great post! Thanks Megan for introducing us to Karina :)

  7. there are 10 simple tips that you can practice in order to achieve the dream of:

    1. Set your goals slowly. Get decrease in the range of 0.5kg to 1kg per week.
    2. Can take supplements such as Glutamine each day after exercise session.
    3. Reduce the intake of food or drink sweet (sugar content high).
    4. Just eat fruit instead.
    5. Drinks more mineral water and do not drink alcoholic beverages.
    6. Set the time you eat each day.
    7. Eat in the dining area and not in front of the tv.
    8. Familiarize themselves with the smaller plates when eating.
    9. Fill your days with doing certain activities to avoid fun thought of food.
    10. Make sure you get adequate rest. For example bedtime. Sleep in 6 to 8 hours a day.

    You can follow all this tips to get more ideal body, visits here to more info..

  8. thank you for that info , that was really helpful for me

  9. really interesting article…I’ve tried to read about this subject and this seems like very interesting stuff.

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