Posted on September 10, 2008 by runnerskitchen
Homemade berry–almond granola
Finished apple galettes
– so pretty :-)
Adding apple butter
to the tart crusts.
Apple Galette crust.
Finished focaccia bread pizza, yum! Whole wheat crust, olive oil, reduced fat mozzarella, tomatoes, sundried tomatoes, olives, and parmesan.
Alice Waters’ The Art of Simple Food. Love this book!
whole wheat focaccia bread– after second rising and pre-toppings.
And then the culinary adventures began! whole wheat foccacia bread – first rising.
Long Run….15 miles….pouring rain and wind…so I did it on the treadmill. Struggled with this one mentally, but got it done. Phew. I refueled with an AWESOME Whole Foods salad. Yay. Salad included: spinach, grilled onions, beets, bell peppers, baked tofu, chickpea salad, feta, and balsamic vinaigrette.
Filed under: baking, long runs, New York City Marathon, recipes, running |