Weekend! September 6th & 7th 2008

Homemade berryalmond granola, yum!
Finished apple galettes – so pretty :-)
Adding apple butter to the tart crusts.
Apple Galette crust.

Finished focaccia bread pizza, yum! Whole wheat crust, olive oil, reduced fat mozzarella, tomatoes, sundried tomatoes, olives, and parmesan.

Alice Waters’ The Art of Simple Food. Love this book!

whole wheat focaccia bread– after second rising and pre-toppings.

And then the culinary adventures began! whole wheat foccacia bread first rising.

Long Run….15 miles….pouring rain and wind…so I did it on the treadmill. Struggled with this one mentally, but got it done. Phew. I refueled with an AWESOME Whole Foods salad. Yay. Salad included: spinach, grilled onions, beets, bell peppers, baked tofu, chickpea salad, feta, and balsamic vinaigrette.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: