Happy Easter!

Easter Eggs!

Easter Eggs

How To: Mix together 1/2 cup boiling water, 1 tsp white vinegar, and 20 drops of food coloring in a glass or bowl. Immerse hard-boiled eggs in the dye for at least 5 minutes. Remove the eggs from the dye and buff with a soft cloth and drop of olive oil. This makes them shiny and picture perfect!

Blueberry Muffins


Blueberry Muffin

Warm muffin + butter = heaven

I subscribe to Cook’s Illustrated magazine and I highly recommend it! Each month, the Cook’s Illustrated kitchen puts recipes through multiple tests, perfecting the ingredients and procedures until they reach the best result. This month, I was intrigued by the “Best Blueberry Muffin” recipe. The test cook made 6 different batches of muffins before determining the best method. Although the final recipe was a lot of work, I think the result is well worth it. These muffins are packed with blueberry flavor and very moist. Yum! I can’t give the full recipe due to copyright issues, but I think the secret is using 1/2 regular blueberries, 1/2 blueberry jam. Sometimes when you add all of the berries to the batter at once, they sink to the bottom of the muffin cups. However, by including 1/2 the berries in the batter and swirling in a dollop of blueberry jam just before baking, you keep the flavor consistent throughout. These were so good warmed up and topped with butter!


One Response

  1. Those muffins look super delicious!

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