Chocolate and Zucchini Cake

I had two large zucchini that needed to be used before I went away for the weekend. Solution? Chocolate Zucchini Cake! I used the recipe on Clotilde’s blog. The only changes I made were using all whole wheat flour (all I had) and using three cups of shredded zucchini instead of two cups. Whole grains, zucchini, dark chocolate chips = practically health food!

EB eggs and buttah

Grated zucchini

Baking

Batter

The chocolate flavor completely covers up any of the zucchini taste! This cake is very moist on the inside with a thin crispy crust on the outside. The addition of vanilla and espresso powder really contribute to a complex chocolate taste. It’s super yummy with cup of coffee.

DSCF2978

DSCF2976

Advertisements

3 Responses

  1. Oh! Fun! That looks so good!

  2. Mmmm I love making baked goods with zucchini! I just made zucchini muffins on Thursday and my in-laws are eating them as I type – they’re a huge hit!!

  3. […] yogurt, Whole Foods brand medium salsa, orange slices (in ziploc), 1/2 watermelon in saran wrap, leftover chocolate zucchini cake, sesame seeds, unsweetened […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: