Chocolate and Zucchini Cake

I had two large zucchini that needed to be used before I went away for the weekend. Solution? Chocolate Zucchini Cake! I used the recipe on Clotilde’s blog. The only changes I made were using all whole wheat flour (all I had) and using three cups of shredded zucchini instead of two cups. Whole grains, zucchini, dark chocolate chips = practically health food!

EB eggs and buttah

Grated zucchini



The chocolate flavor completely covers up any of the zucchini taste! This cake is very moist on the inside with a thin crispy crust on the outside. The addition of vanilla and espresso powder really contribute to a complex chocolate taste. It’s super yummy with cup of coffee.




3 Responses

  1. Oh! Fun! That looks so good!

  2. Mmmm I love making baked goods with zucchini! I just made zucchini muffins on Thursday and my in-laws are eating them as I type – they’re a huge hit!!

  3. […] yogurt, Whole Foods brand medium salsa, orange slices (in ziploc), 1/2 watermelon in saran wrap, leftover chocolate zucchini cake, sesame seeds, unsweetened […]

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