A few weeks ago, Tina published a series of guest posts that featured reader’s refrigerators. In case you’re wondering what I keep stocked, have a look!
Top shelf: champagne, strawberries, Eggland’s Best Eggs, 50% reduced fat cabot cheddar cheese, Sabra’s supremely spicy hummus, odor absorbing baking soda.
Middle shelf: Whole Foods brand crunchy peanut butter, cranberry butter, oikos organic greek yogurt, Whole Foods brand medium salsa, orange slices (in ziploc), 1/2 watermelon in saran wrap, leftover chocolate zucchini cake, sesame seeds, unsweetened coconut.
Bottom shelf: Diet Dr. Pepper, Watermelon (in tupperware), bottles of unsweetened green tea (behind watermelon), OJ, 2% milk.
Hidden in the produce drawer: bag of oranges and bag of kiwis.
On the door: Heinz ketchup, more baking soda, maraschino cherries, olives, raspberry dessert sauce, soy sauce, Hershey’s lite syrup, honey mustard, raspberry vinaigrette, Newman’s Own balsamic vinaigrette. And you can’t see them, but unsalted butter and Philly cream cheese are hiding there also!
Freezer: bag of peas (for my knee!), wheat germ, whole wheat flour, French Meadow hemp tortillas, bagels, and bread, Rudi’s organic cinnamon raisin and whole wheat bagels, Kashi lemongrass chicken dinner, organic chicken sausage links, and frozen chocolate zucchini bread!